The hand-picked grapes are transferred to the cellar and immediately pressed in a soft way. The must undergoes a natural decantation, to then be filtered and maintained at a temperature of zero degrees. The must is then left to ferment in small pressure vessels with the addition of selected yeasts.
*Some orders may take longer to be delivered due to availability, our staff will confirm the delivery date. For Pick-Up orders, our team will call you within 24 hours of your order to confirm that the items you have ordered were sent to the store selected and are ready for pick up.