Gancia Moscato Rosè 750ml
$8.98
Out of stock
Soft pressing of the Moscato grapes with immediate separation of the clear must, conservation of musts in refrigerated containers at a temperature between -2° and 0°.
For the must obtained from red grapes there’s a short maceration which normally takes 24 to 48 hours, after the must is separated from the skins, cooling, filtrated and stored in chilled steel tanks.
*Some orders may take longer to be delivered due to availability, our staff will confirm the delivery date. For Pick-Up orders, our team will call you within 24 hours of your order to confirm that the items you have ordered were sent to the store selected and are ready for pick up.
